Chris & Kevin Burrows along with their family can trace links back as far as 200 years within the Butchery Industry. We are governed by strict quality & welfare controls and compliant with all appropriate industry regulations & assurance schemes.
Dedicated to champion sustainable values within the livestock & meat industry. An emphasis is placed on sourcing quality meat locally wherever possible & to promote animal welfare from husbandry to eventual slaughter.
"As a family business we believe the success of the C & K Meats should be judged by our ultimate customer, the consumer of meat & meat products. If they are able to make an informed choice on source, quality, taste & value with convenient access to what we & our supply chain strive to provide & they choose our product, then we will have succeeded." - Chris & Kevin Burrows
Incorporating a highly respected abattoir with full EC License, the state of the art factory was opened in just 2010 at a cost of £5m. It was further extended in 2014 at a cost of in excess of £650,000 to include new fridges, cutting room and an award winning lairage extension.
We are BRC, Red Tractor, Freedom Food & Soil Association accredited. A fully qualified veterinary professional & three meat inspectors are in attendance at all times of operation.
Supplying carcase & primal cuts to prestige food service, fine dining, butchers, wholesalers & farm shops. Proudly exporting into Belgium, Germany, The Netherlands & now extending into Asia.
Foodservice butchery supplying the ultimate in quality products & customer service.
A high street butcher established over 100 years ago, adding to the 25+ years of experience of the Burrows family. Emphasis on customer care, satisfaction & the continuity of high class products. Supplying hand picked local meat with Quality & Taste our priority.