C & K Meats

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Chris & Kevin Burrows along with their family can trace links back as far as 200 years within the Butchery Industry.  We are governed by strict quality & welfare controls and compliant with all appropriate industry regulations & assurance schemes.

 

Dedicated to champion sustainable values within the livestock & meat industry.  An emphasis is placed on sourcing quality meat locally wherever possible & to promote animal welfare from husbandry to eventual slaughter.

 

"As a family business we believe the success of the C & K Meats should be judged by our ultimate customer, the consumer of meat & meat products.  If they are able to make an informed choice on source, quality, taste & value with convenient access to what we & our supply chain strive to provide & they choose our product, then we will have succeeded."  - Chris & Kevin Burrows

 

Incorporating a highly respected abattoir with full EC License, the state of the art factory was opened in just 2010 at a cost of £5m.  It was further extended in 2014 at a cost of in excess of £650,000 to include new fridges, cutting room and an award winning lairage extension.

We are BRC, Red Tractor, Freedom Food & Soil Association accredited.  A fully qualified veterinary professional & three meat inspectors are in attendance at all times of operation. 

Supplying carcase & primal cuts to prestige food service, fine dining, butchers, wholesalers & farm shops.  Proudly exporting into Belgium, Germany, The Netherlands & now extending into Asia.

 

Foodservice butchery supplying the ultimate in quality products & customer service.  

 

A high street butcher established over 100 years ago, adding to the 25+ years of experience of the Burrows family. Emphasis on customer care, satisfaction & the continuity of high class products. Supplying hand picked local meat with Quality & Taste our priority.