The C & K Group owned by Chris & Kevin Burrows along with their family can trace links back as far as 200 years within the Butchery Industry.
It incorporates four businesses, each governed by strict quality & welfare controls. They are compliant with all appropriate industry regulations & assurance schemes.
Dedicated to champion sustainable values within the livestock & meat industry. An emphasis is placed on sourcing quality meat locally wherever possible & to promote animal welfare from husbandry to eventual slaughter.
"As a family business we believe the success of the C & K Group should be judged by our ultimate customer, the consumer of meat & meat products. If they are able to make an informed choice on source, quality, taste & value with convenient access to what we & our supply chain strive to provide & choose our product then we will have succeeded." - Chris & Kevin Burrows
C&K Meats Ltd are a premier catering butchers run by the Burrows family supplying the ultimate in quality products & customer service. Direct to chefs, restaurants, hotels, pubs, schools & a wealth of other foodservice outlets.
Lamberts, established for over 40 years incorporates a highly respected abattoir with full EC License. They have a fully qualified veterinary professional and three meat inspectors in attendance at all times of operation. Supplying wholesale carcase & primal cuts to butchers, farm shops & into prestige foodservice/contract catering businesses.
JR Creasey is a high street butchers established over 100 years ago, adding to the 25+ years of experience of the Burrows family to provide meat products in the area with the emphasis on customer care, satisfaction & the continuity of high class products.