Chris & Kevin Burrows along with their family can trace links back as far as 200 years within the Butchery Industry. We are governed by strict quality & welfare controls and compliant with all appropriate industry regulations & assurance schemes.
Dedicated to champion sustainable values within the livestock & meat industry. An emphasis is placed on sourcing quality meat locally wherever possible & to promote animal welfare from husbandry to eventual slaughter.
"As a family business we believe the success of the C & K Meats should be judged by our ultimate customer, the consumer of meat & meat products. If they are able to make an informed choice on source, quality, taste & value with convenient access to what we & our supply chain strive to provide & they choose our product, then we will have succeeded." - Chris & Kevin Burrows
Incorporating a highly respected abattoir with full EC License. The state of the art factory was opened in just 2010 and is BRC accredited. We are compliant with Red Tractor, Freedom Food and the Soil Association. A fully qualified veterinary professional & three meat inspectors in attendance at all times of operation.
Supplying carcase & primal cuts to prestige food service, fine dining, butchers, wholesalers & farm shops. Proudly exporting into Belgium, Germany, The Netherlands & now extending into Asia.
Foodservice butchery supplying the ultimate in quality products & customer service.
A high street butcher established over 100 years ago, adding to the 25+ years of experience of the Burrows family. Emphasis on customer care, satisfaction & the continuity of high class products. Supplying hand picked local meat with Quality & Taste our priority.